Sorry no photo of this one, my toddler was throwing a fit and barely had time to eat much less take a picture. I thought this recipe was really good. I realize I love pan fried tofu (although its better in cubes as there is more crispy edges). I made jasmine rice with this as I felt it needed it and was glad I did as filled out the meal.
What I liked - Crispy fried tofu as I said before. The sesame scallion sauce was yummy, I put it all over everything. I had never had enoki mushrooms before but I thought they were good.
What I didn't like - Not sure there was anything I didn't like, it was yummy.
My modifications - Added jasmine rice and only used about half the crushed red pepper, but felt that I probably could have used more as it wasn't spicy at all.
Overall 4.5 stars (as made with rice).
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