Tuesday, May 5, 2015

Soy beef bowl

Another stellar Asian dish from plated.  For me the real standout here was the avocado, carrot, edamame salad, excellent. 


What I liked - The salad was great.  The sweet salty dressing and the crunch of the carrots and the creaminess of the avocado, it had everything in one bite.  The steak was also quite good (even my toddler ate it, but he called it chicken), I probably could have had more sriracha as there wasn't that much spice to it. 

What I didn't like - The rice was just bland.  It was just brown rice, honestly maybe I should have taken the marinade and reduced it and put it over the rice.  It needed something other then salt.

My modifications - I marinated the steak for about an hour.  Used less then half the sriracha.  And added some butter to the rice because it was bland.  And I cooked the beef on the grill as its getting to be that season.

Overall another 4 stars.

No comments:

Post a Comment