Ricotta Pea Ravioli

I am most didn't make this as it had been a week since I received the ingredients before I got a chance, fortunately there was no meat involved so I wasn't that worried.  This was an ok mean really nothing that exciting to it. 

What I liked - The lemon in the sauce and the filling gave everything a nice flavor.  I liked the dressing for the salad, it had a nice sweetness to it.  The dumping wrappers made for a really tender "pasta".  THe brown butter sauce was ok, but I think a lot got absorbed by the ravioli.

What I didn't like - Radishes, so I didn't put them in, unfortunately this made the salad a little boring.  The dumpling wrappers were tender but also a little flimsy at least 2 broke in the cooking/draining process.  The filling was ok but nothing all that interesting.

My modifications - No radishes, that's about it.

Overall maybe 3 stars.  Fine but not memorable.