Lemon Halloumi with Couscous

The minute I opened up the ingredient bag I knew I was going to love this recipe.  The smell of cardamom made my mouth water.  Unfortunately I think I overtoasted it and made the recipe slightly less then great.

What I liked - The sweetness of the couscous, the saltiness of the cheese and the tang of the lemon all made this a really good dish.  The cheese was really salty almost too much to enjoy eating it by itself, but taking a bite of the cheese with the couscous was delicious.

What I didn't like - As I said I think I overtoasted the spices.  Probably should have just added them to the pan along with the couscous and the dried fruit. 

Overall this was a really good dish 4.5 stars.