What I liked - The mint was nice and refreshing. It was a little bit creamy without being overwhelming. I liked that there was a lot of green veggies in here.
What I didn't like - I thought the fava beans were a little to beany for the pasta. Thought it could have used a little more flavor (white wine, red pepper flakes, something).
My modifications - I added one of the pats of butter at the end instead of cooking the onions with it.
Overall 2.5. A little bland but I ate it all. My husband liked this more then I did, but maybe he was just being nice.
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