Another week where there is no Asian dishes. Oh well I'll live.
Cod en Papillote with Herb Butter, Farro, and Lemon Roasted Asparagus - I really like the last fish I did with them en papillote so hopefully this one turns out just as nice (although I think the last one had Asian ingredients in it). Also I had lemon roasted asparagus with the chicken 2 weeks ago and thought it was really good.
Ricotta and Pea Ravioli in Brown Butter with Little Gem Salad - I'm a little afraid this is going to be boring, especially as I don't like radishes and I assume that the salad will be boring without them. The good news is it looks like I could probably premake the raviolis and use this for a weeknight dinner if I want to.
Chicken Tostadas with Greek Yogurt-Avocado Sauce - Looking to this the most, but also a little wary. I love avocados and Mexican food, but am a bit of a snob when it comes to fresh corn tortillas (honestly I feel like fresh corn tortillas with a little butter are just heaven). Also I assume they are using canned refried beans so those could go either way.
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