Tofu scallion dumplings

These were quite good.  I was able to make the dumplings ahead of time while my little one napped and placed them single layer on a plate in the fridge. 

They stuck a tiny bit to the plate when I pulled them out, but not enough for any of them to tear (just enough that I was worried they would tear).  There was probably enough filling to make at least 8 more dumplings and that was only using half the tofu (as directed).  Making the dumplings was a bit hard and time consuming but doing it ahead made it easier.

What I liked - I like dumpling and these had a nice fresh taste with nice seasonings.  The bok choy good, make sure to salt it though.  The dipping sauce was good, might have been better with some sesame oil/

What I didn't like - Making the dumplings.  Didn't really feel like a meal, it was apps with some veggies, but still yummy.

What I changed - Made the dumplings ahead.  Used coconut oil to fry the dumplings in.  I think I cooked the bok choy longer then directed as it seemed a little too crunchy when I first took it out of the oven.

Overall 3.5 stars.