Ginger Trout en Papillote

Another really good offering from plated.  Even though I waited about 5 days to make the fish it still turned out really good and not fishy at all.  The ginger and miso butter did not overwhelm the fish but gave it a really nice flavor.

What I liked - I don't think I have cooked fish in parchement before and I really liked it, the fish came out so moist even though I cooked it a little bit longer then suggested.  The peas and sweet potatoes made for a really nice side, and the minimal preparation for them let there flavors really shine thorough. 

What I didn't like - Again one of the pieces of fish was quite a bit thicker then the other but I think cooking them in the parchement allowed for the fish to cook a little longer without it drying out. 

My modification - I think I cooked everything a little longer then the recipe stated.  My parchements never puffed up (maybe I didn't have the parchement closed enough) but the fish was done and still moist (think I cooked it about 3 min longer).  Also the sweet potatos I think needed a little more time but then again my 1 inch dice might have been bigger then 1 inch. 

Another 4.5 star review here.