Tuesday, April 28, 2015

Teriyaki trout

This was a pretty good meal, but I felt like it was nothing new, it seems like something I would make on my own.



What I liked - The fish was super moist (finally they gave me 2 pieces of fish that were of similar thickness).  The dressing for the salad was nice and refreshing and very tasty.

What I didn't like - While the dressing for the salad was nice, the actual salad was pretty boring, just lettuce, tomatoes and edamame.  Similarly the sauce for the fish while fine seemed just like standard run of the mill teriyaki sauce.  Maybe if I hadn't had such delicious Asian meals from them before I wouldn't be complaining but I know they can do better.

My modifications - I made the dressing earlier in the day (I did use a blender to make it) and let it sit in the fridge for a couple hours. 

Overall 3 stars - good but nothing special.

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