Sesame Soy Udon bowls with Crispy Tilapia

Noodles were great but the fish needed something more, ok I really didn't like the fish at all but ate it.

What I like - Again the udon noodle were really good, nice and chewy and the sauce was yummy with just the right amount of kick (probably used 1/4 of the sriracha sauce).

What I didn't like - The fish wasn't really good at all, its possible I over cooked it as I did cook it longer then directed, but even if that was the case there still wasn't that much flavor in it, I think it needed some sauce of its own.  Another one where it lacks vegetables.

My modifications - As mentioned I cooked it initially for longer then directed and added less then the full amount of sriracha (but that said to taste anyway).  Looking at my photo and the photo that came with the recipe I can see that my tilapia is crisper then theirs so really maybe it was just me trying to make it crisp and it should have just been seared. 

I think if I took the tofu from the previous review and added it to these udon noodles it would probably be a 4.5 star review but alas that is not the case here.  3 stars, but only because the udon noodles were that good on their own.