Chicken Paillard with Asparagus

So I really expected to think this dish was going to be so-so.  Mashed potatoes, asparagus and chicken seems pretty standard to me.  Fortunately I was mistaken and this meal was really good, no wonder it is a repeat.

What I liked - The lemon in both the asparagus and on the chicken really made this dish.  The chicken was perfectly tender.  I am not usually a fan of mashed potatoes, but I really liked these, maybe it was the lack of butter and milk/cream (which I was initially wary of) and the addition of chives, these potatoes were very savory (and a nice change from the brightness of the lemon in the chicken and asparagus).

What I didn't like - Honestly I can not complain about anything.  Ok if you make me complain maybe it was the lack of something new.

My modifications - Instead of 2 tablespoons olive oil in the potatoes I did one of olive oil and one of butter.  I thought the result was a nice olivey flavor without being overwhelming. 

I am giving this 5 stars.