Ok so yesterday I received my next plated order of 3 meals (spaghetti with artichokes, beef lettuce wraps, and ginger trout in case anyone is interested) but I still have one more meal to make from last week (spicy Tofu soup) and its Easter this weekend so at least 1 dinner and maybe 2 are off the table and generally I don't make my plated meals on days I go to work (Tue, Wed, Thur).
I did the prep work (chopped veggies, drained tofu) for the Tofu soup last night after my son went to bed so hopefully my son won't be to fussy/demanding after work today that I can try to make the soup.
It looks like the beef wraps might be doable on a work night as well so maybe I will try that too.
Anyone else get the ginger trout? Normally when I get seafood from plated it is frozen but this was not, not sure if it just thawed or if was supposed to be fresh. Seems a little too difficult to do during the week but worried the fish might go off. I put it in the fridge instead of the freezer as it wasn't frozen. Maybe I will email plated.
**** Update ****
I heard back from plated and they said they ship the fish frozen but it will naturally thaw in transit (as it was so cold here in the Boston area must have never thawed before). Anyways they said it would last 4-5 days in the fridge. I can live with that.
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