Tuesday, June 16, 2015

Salmon with Charred Lemon

This was not that great.  Of course I forgot the mustard sauce (but I don't really like mustard anyway), so maybe if I liked mustard and had the sauce this would have been a fine meal.
 
 

What I liked - The asparagus was good, I like the lemon on it.  That might be it.

What I didn't like - The couscous was boring (like the jeweled couscous from the halloumi dish 2 weeks ago much better).  I find wild salmon too dry and this did nothing about that (maybe I overcooked).  Of course I forgot the mustard sauce so maybe that would have helped the dryness.  And what was I supposed to do with the charred lemon, eat it?  I just squeezed it on the salmon.

My modifications - No mustard sauce.  I added some crushed almonds to the couscous to try and add something to it but it didn't really help.

Overall 2.5 stars.

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