Thursday, June 18, 2015

Green Basil Curry

I thought this was really yummy, again I generally love the Asian inspired dishes and I love getting my veggies.



What I liked - Loved the green curry sauce and all the veggies.  Generally I am not a big fan of chickpeas but I think with all the other flavors going on here I didn't mind them. 

What I didn't like - I added some fish sauce and peanuts as I thought it needed some more salt (and I love fish sauce in my curries) and some crunch.  But really it was good even before I made the additions.

My modifications - As I said above I added fish sauce and peanuts at the end.  I only used 1/2 - 3/4 of the green chili paste (so it wasn't too spicy).  I also heated up the sauce in the microwave instead of on the stove (didn't want to use another pot).

Overall 4 stars (4.5 stars with my modifications).

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