I got this one more for my husband then myself as he is a big olive and caper fan, but I quite liked it myself. I generally get the more exotic Asian or Indian dishes but it seems this week it's mostly Italian.
What I liked - sauce for the fish was really yummy (assuming you like olives, capers and sun dried tomatoes). Potatoes were simply but yummy, actually ended putting the sauce on them.
What I didn't like- One of the pieces of fish was much larger then the other so even though I tried to move the thinner piece to the side of the pan that was cooler I still ended up over cooking it a bit.
My modifications - I didn't add the remaining parsley to the potatoes after they came out of the oven mostly because I am not a big fan of parsley. 3 minutes per side was too short to cook the larger piece of fish.
I probably give this 3 stars.
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