Ok I made the mistake here of putting this in the fridge. I thought oh its pudding I can just make ahead of time and pop in the fridge to eat later. It was not that good cold. The bits that I scraped from the pot right after making and ate seemed pretty tasty though.
What I liked - Its dessert, enough said. I liked the spices added to the chocolate.
What I didn't like - I can not explain why it being cold made such a difference, maybe it was the texture. I didn't finish my portion and it is dessert so really to me that says something.
My modification - Refrigerating it (bad idea) and I wasn't sure when the milk/egg combo began to thicken so I may have added the rest of the ingredients too late as it did not take 5 minutes for the pudding to start bubbling.
Cold I give this one star (I didn't eat it and it was dessert), if it was warm maybe 3 stars as those few little bites did taste good. This was my 3rd attempt at dessert with plated so far I have only liked 1/3 (the one I liked was the coconut chai rice pudding). Overall I think they are a bit pricey for dessert.
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